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Membership
https://frec.osu.edu/membership
FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...
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Commitments
https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability
to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...
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Short Courses
https://frec.osu.edu/short-courses
FREC Short Courses Since the inception of the Flavor Research and Education Center in 2011, our ...
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Flavor Release
https://frec.osu.edu/research/flavor-release
altered the delivery of aroma and high-intensity sweeteners. In other research, we defined ingredient ...
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Congratulations Sichaya Sittipod
https://frec.osu.edu/news/congratulations-sichaya-sittipod
Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...
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Withycombe-Charalamous Graduate Student Competition
https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition
Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...
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Edward F. Hayes Graduate Research Forum
https://frec.osu.edu/news/edward-f-hayes-graduate-research-forum
category at the Edward F. Hayes Graduate Research Forum. His presentation was titled “Flavoromics to ...
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Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium
January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...
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Understanding Drivers of Flavor Quality Using Flavoromics
https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics
A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...
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Edibilomics: Using Metabolomics in Food-Related Research
https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research
applicability to food and nutrition-related research. Metabolomics aims to profile the totality of chemical ...